Sopa de pollo

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Sopa de pollo. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sopa de pollo is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Sopa de pollo is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Sopa de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de pollo is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Sopa de pollo using 9 ingredients and 13 steps. Here is how you can achieve that.

Esta sopa lo tiene todo:
Es muy fácil y rápida de preparar, está muy buena, es sana y barata...
En casa nos encanta prepararla los días de lluvia 😊
#Realfood

Ingredients and spices that need to be Prepare to make Sopa de pollo:

1. 5 zanahorias grandes
2. 2 cebollas medianas
3. 3 pechugas de pollo
4. 2 ramas apio (opcional)
5. 6 huevos
6. aove
7. Sal
8. Agua
9. Fideos integrales

Instructions to make to make Sopa de pollo

1. Primero pelo las zanahorias con un pelador y le quito la piel a las cebollas.
2. Corto el apio a trozos con la mano quitando las hebras.
3. Corto las zanahorias a rodajas gruesas y pico las cebollas.
4. Las pechugas las corto a trocitos con unas tijeras.
5. Pongo al fuego una olla grande con un buen chorro de AOVE.
6. Rehogo en la olla las zanahorias, el apio, la pechuga y la mitad de la cebolla con un poco de sal.
7. En una sartén rehogo la otra mitad de la cebolla picada y la reservo.
8. Y en una olla pequeña pongo a hervir 6 huevos.
9. Cuando la pechuga ya no se ve cruda, lleno la olla con agua y dejo que hierva hasta que la zanahoria se deshace al pincharla con un tenedor.
10. TRUCO: Para que el caldo quede espesito, con sustancia y color y la pechuga desmechada, le paso la batidora en la misma olla a pequeños golpes. No dejar la batidora en marcha todo el rato porque en vez de desmechar, se hará puré. Yo dejo trozos enteros también, pero puedes darle a todos si lo prefieres.
11. Como yo uso este caldo para varias comidas hago los fideos en un cazo a parte. Si vas a servir toda la olla puedes hacer los fideos en la misma agregando un puñadito por persona. Yo pongo en el cazo las raciones de caldo que vaya a consumir, en mi caso somos dos, con un puñadito de fideos que quepa en mi mano por ración al fuego y en 2 o 3 min ya están hechos.
12. Reparto el caldo con fideos en platos hondos. Si es necesario añado caldo de la olla grande también.
13. Por encima le pongo un poquito de la cebolla rehogada en la sartén y un huevo duro cortado a trocitos sobre el plato y listo!! 👌

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So that is going to wrap this up with this special food How to Make Award-winning Sopa de pollo. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!