Salteado de pollo y judías verdes

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Salteado de pollo y judías verdes. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Salteado de pollo y judías verdes is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Salteado de pollo y judías verdes is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Salteado de pollo y judías verdes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salteado de pollo y judías verdes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salteado de pollo y judías verdes is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Salteado de pollo y judías verdes using 7 ingredients and 6 steps. Here is how you can achieve that.

Lo bueno que está con lo simple y sano que es! 😋 #CuchillosArcos.
Es una versión propia de algunas recetas que he estado mirando. La hice lo más sana posible.

Ingredients and spices that need to be Get to make Salteado de pollo y judías verdes:

1. 1 puñado judías verdes (las mías eran congeladas)
2. Pechuga de pollo (cantidad a elegir)
3. 1/4 cebolla
4. 1 diente ajo
5. Sal
6. Pimienta
7. Aceite de Oliva

Steps to make to make Salteado de pollo y judías verdes

1. Primero cocí las judías en agua hirviendo unos 8 minutos, en agua con sal.
2. Pasé la pechuga por la plancha hasta medio hacer, salpimentada.
3. Ralléla cebolla y piqué muy finitos el ajo y la dejé pochar. Eché un chorrito de agua por no echar más aceite.
4. Añadí la pechuga cortada en trozos hasta que se quede bien hecha.
5. Añadí las judías y dejé un par de minutos dando unas vueltas con cuidado. Luego deje reposar tapado unos minutos para que se integrarán los sabores.
6. Listo! Muy rico en verdad y sano. A disfrutarlo!!

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