Redondo de pollo con salsa

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Redondo de pollo con salsa. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Redondo de pollo con salsa is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. Redondo de pollo con salsa is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Redondo de pollo con salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Redondo de pollo con salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Redondo de pollo con salsa is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Redondo de pollo con salsa estimated approx 1h.

To get started with this particular recipe, we must prepare a few components. You can cook Redondo de pollo con salsa using 17 ingredients and 12 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Redondo de pollo con salsa:

1. 1 pechuga de pollo limpia
2. 3 lonchas Jamón dulce
3. 3 lonchas Queso tierno
4. Chorrito vino blanco
5. 1 cebolla pequeña de Figueres
6. 2 troncos de apio
7. 2 ajo
8. 1 manzana
9. 1 cucharada curry
10. 1/2 vaso caldo
11. 100 ml nata cocina
12. 1 cucharada cilantro
13. 1 champiñón grande
14. 1/2 limón
15. Orégano
16. Sal, pimienta
17. Aceite

Instructions to make to make Redondo de pollo con salsa

1. Primero calentamos horno. A tope. Mientras, preparamos el pollo. Hacemos un corte de manera que se abra y se alarge. Salpimentamos y orégano.
2. Cubrimos el pollo con jamón dulce. Cubrimos el jamón, con el queso. Agregamos orégano.
3. Salpimentamos, untamos de aceite y lo llevamos al horno. 20 min a 200°.
4. Aunque, a los 10 min le añadimos el vino blanco con un ajo chafado, con piel. Una vez hecho reservamos.
5. Enrollamos todo el conjunto. Formando un rulo. Cocemos con unos palillos (pinchando como, una aguja en un dobladillo), y procurando que no sobresalga el queso.
6. Mientras, en una cazuela con aceite, doramos el ajo, añadimos el apio y la cebolla cortado pequeño. Salpimentamos. Cocinamos 10 min a fuego lento.
7. Añadimos la manzana pelada y cortada a dados, 5 min más de cocción y añadimos el curry. 5 minutos más, semitapado.
8. Sumergimos bien. Dejamos a fuego lento 5 minutos más y la salsa está lista! Reservamos.
9. Añadimos la nata, mezclamos bien con sal pimienta y el cilantro. 5 minutos más de cocción y agregamos el caldo. Ahora si! 15 min de cocción, semitapado.
10. Mientras salteamos el champiñón en láminas en una sartén. Cuando estén casi listo se les añade el zumo de medio limón. Pizca de sal y pimienta. Reservamos.
11. Continuamos con la salsa triturando bien lo que tenemos en la cazuela. Una vez quede fino, se le añade los champiñones.
12. Por último cortamos el rulo de pollo en rodajas. Un poco de salsa por encima. Arroz blanco para acompañar. Espolvoreamos cilantro fresco picado y listo!!!

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So that is going to wrap it up with this exceptional food Recipe of Favorite Redondo de pollo con salsa. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!