Pollo al limón

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Pollo al limón. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pollo al limón is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They are nice and they look wonderful. Pollo al limón is something that I've loved my whole life.

Many things affect the quality of taste from Pollo al limón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al limón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al limón is 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Pollo al limón using 15 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Pollo al limón:

1. Ingredientes del Pollo al limón
2. 6 filetes pechuga de pollo
3. 1 Huevo
4. 2 Cucharadas Salsa de Soja
5. 1 limón recién exprimido
6. 2 Dientes Ajo
7. Ingredientes de la salsa
8. 180 ml (2/3 Cup) Agua
9. 3 Cucharadas Zumo de limón recién exprimido
10. 1 Cucharada Maicena o Almidón de maíz
11. 1 Cucharada Miel de abeja
12. 1/2 Cucharadita Sal
13. Ingredientes para rebozar
14. Maicena o almidón de maíz (Puede ser harina común)
15. Aceite de oliva virgen extra

Steps to make to make Pollo al limón

1. En un recipiente amplio ponemos la carne fileteada, añadimos el ajo picado muy menudo, la salsa de soja, el zumo de limón y el huevo, mezclamos muy bien con las manos hasta que se quede todo bien integrado, cubrimos el recipiente con papel film y lo dejamos reposar en la nevera al menos 30 minutos.
2. Preparamos la salsa: En un cazo ponemos el agua, el zumo de limón, la Maicena y la sal, mezclamos muy bien y cocinamos a fuego medio removiendo a menudo hasta que comience a hervir y espese, rectificamos de sabor y espesor al final si es necesario, reservamos.
3. Pasado el tiempo de reposo de la carne, la retiramos a un plato escurriéndola un poco, ponemos Maicena en un plato o en una bolsa de congelados y pasamos cada filete por la Maicena procurando que queden bien impregnados y sacudiendo el exceso de Maicena.
4. Ponemos abundante aceite a calentar en una sartén y cuando este bien caliente freímos la carne rebozada hasta que este dorada por cada lado, retiramos los filetes a un recipiente escurridor o colador para que no se humedezcan los filetes hasta que los tengamos todos fritos.
5. Emplatamos rociándolos por encima con la salsa.

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So that is going to wrap it up with this special food Steps to Make Ultimate Pollo al limón. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!