Pollo al limón estilo chino

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Pollo al limón estilo chino. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pollo al limón estilo chino is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Pollo al limón estilo chino is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Pollo al limón estilo chino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al limón estilo chino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al limón estilo chino is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Pollo al limón estilo chino using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Pollo al limón estilo chino:

1. 500 gr Filetes de pollo
2. Para la tempura
3. 100 gr harina de tempura
4. 125 ml agua con gas muy fría
5. Sal
6. Para la salsa
7. 200 ml caldo de pollo
8. Zumo de 2 limones
9. 1 Cucharada maicena
10. 1/2 cucharada soja
11. 2 cucharadas vinagre de arroz
12. 4 cucharas azúcar

Steps to make to make Pollo al limón estilo chino

1. Mezclamos todos los ingredientes de la tempura y movemos bien con varilla, quitándole todos los grumos. El agua tiene que estar muy fría, si es necesario una vez hecha la tempura se reserva en frío hasta que la utilicemos.
2. Mezclamos todos los ingredientes de la salsa en una olla, diluyendo la maicena en el vinagre. Tenemos a fuego medio, hasta que espese, con mucho cuidado de que no hierva en exceso o a mucha temperatura, puede cortarse la salsa y dar un horrible sabor...
3. Salpimentamos un poco los filetes, los rebozamos bien en la tempura y los freímos en abundante aceite neutro, (aceite de girasol, aceite de colza, etc.) para que no le dé sabor a la carne, tenemos a fuego hasta que tengan un bonito color, y pasamos a papel absorbente para quitar el exceso de aceite.
4. Cortamos los filetes en tiras, ponemos en un plato, añadimos la salsa y decoramos con trozos de limón.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Ultimate Pollo al limón estilo chino. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!