Pollo al curry

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Pollo al curry. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pollo al curry is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Pollo al curry is something which I've loved my whole life.

Many things affect the quality of taste from Pollo al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al curry is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo al curry estimated approx 15 mins.

To begin with this recipe, we have to first prepare a few components. You can have Pollo al curry using 3 ingredients and 2 steps. Here is how you cook it.

#rapidas

Ingredients and spices that need to be Make ready to make Pollo al curry:

1. 3 pechugas de pollo
2. Queso fresco batido
3. Curry en polvo

Steps to make to make Pollo al curry

1. Ingredientes
2. Cortamos las pechugas en dados y las ponemos a dorar en una sartén con aove, cuando esté doradito, añadimos una cucharada sopera de curry, el queso fresco batido y dejamos que cueza durante 5-7 minutos y listo

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So that is going to wrap it up with this special food Easiest Way to Make Award-winning Pollo al curry. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!