Pollo al curry

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Pollo al curry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pollo al curry is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. Pollo al curry is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Pollo al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pollo al curry estimated approx 15 min.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Pollo al curry using 10 ingredients and 6 steps. Here is how you cook that.

Desde que probé esta receta hindú, cada vez me está interesando más conocer esta cultura y su gastronomía. ¿Os animáis?

Ingredients and spices that need to be Prepare to make Pollo al curry:

1. 1 pechuga de pollo cortada en dados
2. 1 bote nata líquida para cocinar
3. 1 pizca sal
4. 1 cucharada curry en polvo
5. Pimienta negra recién molida
6. 2 cucharadas tomate frito
7. 1 cebolla picada
8. 1 diente ajo picado
9. 1 chorrito aceite de oliva
10. Perejil para decorar

Steps to make to make Pollo al curry

1. En una sartén echamos un chorrito de aceite de oliva y calentamos a fuego medio.
2. Cuando esté caliente, añadimos la cebolla picada, un diente de ajo también picado, una pizca de sal para que la verdura sude y se cocine más rápido y pimienta molida.
3. Lo removemos todo con frecuencia y lo dejamos cocinar durante unos 5 min. Pasado este tiempo y, cuando la cebolla esté dorada, echamos dos cucharadas soperas de tomate y la cucharada de curry, removemos bien y dejamos que se cocine durante un par de minutos.
4. Ahora es el momento de añadir el pollo previamente salpimentado. Subimos un poco la temperatura y cocinamos lo justo para que se selle el pollo.
5. Removemos bien todos los ingredientes y añadimos nata para cocinar para darle cuerpo a nuestra salsa curry. Dejamos que reduzca durante 5 min para que se integren bien todos los ingredientes y se termine de cocinar el pollo.
6. Yo suelo servirlo con arroz blanco cocido con un poco de sal.

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So that's going to wrap this up with this special food Recipe of Homemade Pollo al curry. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!