Pollo al Curry Tailandés (exótico y fresco)

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Pollo al Curry Tailandés (exótico y fresco). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pollo al Curry Tailandés (exótico y fresco) is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. They're fine and they look wonderful. Pollo al Curry Tailandés (exótico y fresco) is something that I've loved my whole life.

Many things affect the quality of taste from Pollo al Curry Tailandés (exótico y fresco), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al Curry Tailandés (exótico y fresco) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Pollo al Curry Tailandés (exótico y fresco) using 17 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Pollo al Curry Tailandés (exótico y fresco):

1. 3 pechugas grandes de Pollo
2. 3 Cebolletas (podemos usar cebolla blanca dulce)
3. 2 Ajetes o Ajos tiernos
4. 1 diente Ajo seco
5. 1 Cda. De tomate Frito
6. 1 Cdta. De Curry
7. 1 Cdta. De Cúrcuma
8. 1 pizca Pimienta Cayeña
9. 1 pizca nuez moscada
10. 1 pizca Azafrán
11. 180 ml leche de Coco
12. 85 ml Caldo de Pollo
13. Aceite
14. Sal
15. Pimienta negra
16. Unas ramitas de cilantro fresco
17. 1 Lima (gajos de pulpa sin la parte blanca)

Steps to make to make Pollo al Curry Tailandés (exótico y fresco)

1. Cortamos las pechugas de pollo en dados y salpimentamos. En una sartén con aceite caliente freímos unos minutos para sellar el pollo. Reservamos inmediatamente.
2. Cortamos la cebolla fresca y los ajos tiernos en tiras. Picamos el diente de ajo.
3. Introducimos en la misma sartén del pollo con el mismo aceite, el Ajo. Cuando el ajo baile en la sartén metemos la cebolla y el ajo tierno y los dejamos pochar.
4. Bajamos el fuego y entonces añadimos un trozo de jengibre fresco molido y dejamos unos minutos. A continuación podemos añadir las especias, curry, cúrcuma, pimienta Cayena y removemos.
5. Añadimos una cucharada de tomate frito y la pizca de azafrán.
6. Vertemos los 150ml caldo de pollo y subimos el fuego.
7. Pasados unos minutos añadimos el pollo que teníamos reservado y dejamos cocer controlando que no se reseque el pollo.
8. En lo últimos minutos añadiremos los 200 ml de leche de coco y la nuez moscada. Ponemos el fuego al máximo unos minutos para reducir las salsa. Seguimos controlando la cocción del pollo para que mantenga su textura.
9. Retiramos y decoramos con cilantro fresco y trocitos de 1 cuarto de 1 lima (solo la parte verde de la pulpa). La lima le da un toque muy fresco. El restante de la lima lo exprimimos por encima.

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So that's going to wrap it up with this special food How to Prepare Favorite Pollo al Curry Tailandés (exótico y fresco). Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!