Pollo agridulce estilo chino

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Pollo agridulce estilo chino. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Pollo agridulce estilo chino is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Pollo agridulce estilo chino is something that I have loved my entire life.

Many things affect the quality of taste from Pollo agridulce estilo chino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo agridulce estilo chino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo agridulce estilo chino is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Pollo agridulce estilo chino using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Pollo agridulce estilo chino:

1. 2 huevos
2. 600 gr. pechuga de pollo
3. Salsa de soja
4. Vinagre blanco
5. 1 pimiento rojo y 1 verde
6. 1 diente ajo
7. 1/2 cebolla
8. Ketchup
9. Maizena
10. Sal y aceite
11. Agua

Instructions to make to make Pollo agridulce estilo chino

1. Cogemos un recipiente y batimos los dos huevos, echamos las pechugas partidas en trozos, sal al gusto, medio vaso pequeño de salsa de soja, medio vaso pequeño de vinagre de vino blanco, mezclamos los ingredientes y cubrimos de maizena, al congelador 10 minutos mientras preparamos la salsa.
2. Ahora vamos ha hacer la salsa: echamos en una sartén agua (como 400 ml) ketchup (medio vaso pequeño), salsa de soja (medio vaso pequeño), vinagre de vino blanco (medio vaso pequeño) y 1 cucharada grande de azúcar moreno, lo mezclamos y cocinamos. Lo reservamos para después.
3. Sacamos las pechugas del congelador y en una sartén con abundante aceite ya caliente las freímos, las retiramos cuando estén listas a papel absorbente.
4. Cogemos una cacerola y doramos un diente de ajo bien picado, echamos la 1/2 cebolla partida en cubos grandes, el pimiento rojo y verde, echamos sal, lo cocinamos unos minutos y añadimos la salsa que habíamos reservado.
5. Añadimos maizena disuelta en agua en un vasito, lo cocinamos otros 2 minutos.
6. Y por último, añadimos el pollo ya frito y cocinamos otros 2 minutos. Para chuparse los dedos.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Super Quick Homemade Pollo agridulce estilo chino. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!