Magro de pollo con arroz

Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a special dish, Magro de pollo con arroz. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Magro de pollo con arroz is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They're fine and they look wonderful. Magro de pollo con arroz is something which I've loved my whole life.

Many things affect the quality of taste from Magro de pollo con arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Magro de pollo con arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Magro de pollo con arroz using 7 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Magro de pollo con arroz:

1. 1 pechuga de pollo
2. 1 pimiento verde
3. 1/2 cebolla
4. 2 dientes ajo
5. 1 taza arroz
6. 2 tazas caldo de pollo
7. Sal, aceite

Steps to make to make Magro de pollo con arroz

1. En una sartén ponemos chorrito de aceite y cuando esté caliente echamos el ajo, la cebolla y el pimiento cortado en juliana.
2. Retiramos cuando esté pochado y en la misma sartén ponemos a dorar la pechuga de pollo cortada en trocitos pequeños.
3. Cuando estén fritos le juntamos el sofrito y reservamos.
4. En una cazuela ponemos un chorrito de aceite y echamos medio diente de ajo, echamos el arroz y danos unas vueltas.
5. Agregamos el caldo y dejamos cocer 12'.
6. Retiramos y emplatamos.
7. Listo y buen provecho

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