Ensalada de pollo crujiente, aguacate y cherrys

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Ensalada de pollo crujiente, aguacate y cherrys. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ensalada de pollo crujiente, aguacate y cherrys, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de pollo crujiente, aguacate y cherrys delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de pollo crujiente, aguacate y cherrys is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Ensalada de pollo crujiente, aguacate y cherrys using 9 ingredients and 5 steps. Here is how you cook that.

Buenas noches familia virtual. Aquí os traigo una de mis últimas creaciones. En este caso se trata de una ensalada completa muy sana y fresquita. He decidido hacer la pechuga rebozada al horno para reducir la cantidad de grasa y al estar empanada le da ese toque crujiente que para mi gusto combina muy bien con los cherrys. ¡Espero que os guste!

Ingredients and spices that need to be Make ready to make Ensalada de pollo crujiente, aguacate y cherrys:

1. 6 pechugas corte fino
2. 1 aguacate maduro
3. 15 tomates cherry
4. 100 g mezcla de lechugas
5. 1 huevo
6. Pan rallado
7. Mezcla de semillas
8. Vinagre de Módena
9. Sal

Steps to make to make Ensalada de pollo crujiente, aguacate y cherrys

1. Batir un huevo y poner el pan rallado en un plato junto con la sal.
2. Pasar las pechugas primero por el huevo y luego por el pan rallado para que se impregnen.
3. Cocinar en el horno a 180ºC de 20 a 25 minutos.
4. Servir en un plato la mezcla de lechugas. Cortar por la mitad los cherry y el aguacate en dados.
5. Cuando estén hechas las pechugas cortarlas y añadirlas a la ensalada. Por último, añadir las semillas y el vinagre de Módena, al gusto.

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