Empanada de pollo al curry

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Empanada de pollo al curry. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Empanada de pollo al curry is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Empanada de pollo al curry is something which I've loved my entire life.

Many things affect the quality of taste from Empanada de pollo al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanada de pollo al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Empanada de pollo al curry using 13 ingredients and 6 steps. Here is how you can achieve that.

Me encantan las empanadas, admiten cualquier ingrediente y siempre quedan buenísimas. Esta vez quise probar con un ingrediente excepcional en platos hindúes y en casa encantó a todos. Os animo a probarla. #cuchillosarcos

Ingredients and spices that need to be Prepare to make Empanada de pollo al curry:

1. Para el relleno
2. 60 gr cebolla
3. 50 gr aceite de oliva
4. 200 gr pechuga de pollo
5. 200 gr nata líquida
6. Curry en polvo (2 cucharadas)
7. al gusto Sal
8. 1 cucharada maizena
9. Queso rallado para fundir
10. Para la masa
11. 1 placa masa quebrada
12. 1 placa masa de hojaldre
13. 1 huevo batido

Instructions to make to make Empanada de pollo al curry

1. En primer lugar, cortamos la cebolla en daditos y la sofreímos con el aceite hasta que quede transparente.
2. A continuación, añadimos el pollo cortado en daditos y sofreímos.
3. Una vez que el pollo esté hecho, se añade la nata, el curry en polvo y la sal al gusto. Removemos
4. A la mezcla anterior, añadimos la cucharadita de maizena y damos vueltas hasta que espese un poco. Apartar del fuego y reservar.
5. Extendemos la placa de masa quebrada sobre papel vegetal, en una bandeja de horno. Repartimos el relleno preparado por toda la masa y añadimos queso rallado al gusto.
6. Por último, colocamos la placa de hojaldre encima, sellamos los bordes con un tenedor y repartimos el huevo batido por encima de la masa(para evitar que reseque mucho). Horneamos 20 minutos, a 200° con calor arriba y abajo a media altura. ¡A disfrutar!

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So that is going to wrap it up for this special food Recipe of Speedy Empanada de pollo al curry. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!