Canelones de carne con bechamel de trufa

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Canelones de carne con bechamel de trufa. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Canelones de carne con bechamel de trufa is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Canelones de carne con bechamel de trufa is something that I've loved my whole life. They're fine and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Canelones de carne con bechamel de trufa using 25 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Canelones de carne con bechamel de trufa:

1. Canelones
2. 1 kg Rigatonis gigantes (macarrones grandes italianos)
3. 250 gr magro de cerdo
4. 250 gr pechuga de pollo
5. 250 gr falda de ternera
6. 3 ajos
7. 1 cebolla
8. 2 zanahorias
9. 1 vaso vino blanco
10. 3 hojas laurel
11. 1/4 de nuez moscada rallada
12. 150 gr hígado de cerdo ibérico
13. 100 gr sesos de cordero o conejo
14. Sal y pimienta
15. 50 ml Aceite de oliva virgen extra
16. 50 gr Manteca de cerdo ibérico
17. Unas lascas de queso manchego
18. Rúcula
19. Bechamel
20. 100 gr harina
21. 100 gr mantequilla
22. 1 litro leche entera
23. 2 cucharadas soperas salsa tarfufata
24. 1/4 de nuez moscada rallada
25. al gusto Sal y pimienta

Steps to make to make Canelones de carne con bechamel de trufa

1. Para la masa de carne, ponemos en una cazuela ancha, el aceite y la manteca de cerdo, a fuego medio. Echamos el ajo picado, cuando dore, la cebolla y la zanahoria en brunoise, esperamos una media hora a fuego lento.
2. Subimos el fuego y echamos los trozos de carne troceados y los cocinamos unos 10 minutos. Echamos el vaso de vino y esperamos que evapore el alcohol.
3. Añadimos el laurel, la nuez moscada rallada y salpimentamos.
4. Cuando se evapora el vino, añadimos agua, hasta que se evapore y añadiremos más, hasta que la carne quede mechada y se deshaga fácilmente. Trituramos hasta hacer una pasta.
5. En una sartén ponemos un poco de aceite, y salteamos el hígado con los sesos, le añadimos agua, y trituramos y añadimos a la mezcla de la carne. Enfriamos.
6. Hervimos y enfriamos los macarrones gigantes. Después los rellenamos con la masa de carne.
7. Para la bechamel, en una cazuela ponemos la mantequilla a fuego fuerte, y cuando se funda echamos la harina, removemos y trabajamos bien la harina unos 5 o 10 minutos sin que se tueste. Después le añadimos la leche caliente, la nuez moscada rallada, la salsa tartufata y salpimentamos.
8. Colocamos los canelones juntos, los napamos con la bechamel y calentamos al horno 10 minutos a 180°. Emplatamos y le añadimos unas lascas de queso manchego, y rocola frita.

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So that is going to wrap it up with this special food Recipe of Perfect Canelones de carne con bechamel de trufa. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!