Brochetas de pollo con salsa de cacahuete

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Brochetas de pollo con salsa de cacahuete. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Brochetas de pollo con salsa de cacahuete is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. They are fine and they look fantastic. Brochetas de pollo con salsa de cacahuete is something which I've loved my whole life.

Many things affect the quality of taste from Brochetas de pollo con salsa de cacahuete, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brochetas de pollo con salsa de cacahuete delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brochetas de pollo con salsa de cacahuete is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Brochetas de pollo con salsa de cacahuete using 12 ingredients and 3 steps. Here is how you cook it.

Basada en el típico pollo satay de los restaurantes asiáticos

Ingredients and spices that need to be Make ready to make Brochetas de pollo con salsa de cacahuete:

1. 1 cucharada sopera colmada pasta de cacahuetes
2. 1 cucharada sopera salsa de soja
3. 1 cucharada ajo en polvo
4. 100 ml leche (la siguiente de coco o soja)
5. 1 cucharada zumo de limón
6. Para el pollo
7. 1/2 pechuga de pollo cortada en dados
8. 1 cucharadita salsa de soja
9. 1 cucharada mostaza de dijon
10. 1 pizca sal
11. 1 cucharada sopera AOVE
12. 1 chorretin de fino de Jerez

Instructions to make to make Brochetas de pollo con salsa de cacahuete

1. Cortar media pechuga de pollo en dados. Sazonar, echar la salsa de soja, mostaza de dijon, aceite y vino y dejar reposar 30 minutos. Después, montar en brochetas.
2. Mezclar todos los ingredientes para la salsa en frío y rectificar de sal añadiendo leche y más pasta, de acidez con un poco de miel o sirope (no he necesitado). Calentar levemente justo antes de servir. En algunas recetas usan también pasta de curry y la cocinan. He querido partir de algo muy básico. Habrá más pruebas
3. Pasar por la plancha las brochetas, calentar la salsa y servir.

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So that's going to wrap it up with this special food Simple Way to Make Perfect Brochetas de pollo con salsa de cacahuete. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!