Arroz al horno

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Arroz al horno. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Arroz al horno is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. Arroz al horno is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Arroz al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Arroz al horno using 9 ingredients and 7 steps. Here is how you cook it.

Que me quede corta con el caldo yo solo puse un vaso

Ingredients and spices that need to be Prepare to make Arroz al horno:

1. 1 kg arroz bomba
2. 300 g tiras de panceta
3. 500 g costillas
4. Morcilla
5. 1 tomate grande
6. 1 cabeza ajos
7. 1 patata grande
8. 1 litro caldo de pollo
9. Aceite, pimentón dulce y azafrán

Instructions to make to make Arroz al horno

1. Añadimos el caldo (1 vaso de arroz = vaso y medio de caldo) calcular según las raciones
2. Ponemos una sartén con el aceite y freímos la patata en rodajas gruesas y reservamos
3. Continuamos con la morcilla y reservamos, luego con la panceta y las costillas y la misma operación reservar
4. Seguimos con freír el tomate partido por la mitad y la cabeza de ajos también partida.
5. Cuando lo tenemos todo pasado le damos un golpe también al arroz añadiendo el pimentón dulce y el azafrán
6. A continuación hacemos el montaje en una cazuela de barro en primer lugar ponemos la patata, el arroz, tomate, la cabeza de ajos, la carne y morcilla como está en la foto
7. Introducimos en el horno 20 minutos a temperatura 180° con aire (yo a veces lo tapo con papel de aluminio) y listo.

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So that's going to wrap it up with this special food Steps to Make Homemade Arroz al horno. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!