Arepas de pollo

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Arepas de pollo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Arepas de pollo is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Arepas de pollo is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Arepas de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arepas de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Arepas de pollo using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Arepas de pollo:

1. 1 pechuga de pollo
2. 1 tomate
3. 1 lechuga
4. 300-400 ml agua
5. 250 gr harina de arepas (harina de maíz blanco precocida)
6. 2 cucharadas mayonesa
7. 1 aguacate

Instructions to make to make Arepas de pollo

1. Hervimos la pechuga de pollo, o podemos comprarla directamente deshilachada. En ese caso, la dejamos descongelar.
2. Se junta la pechuga de pollo deshilachada, con el aguacate triturado y 2 cucharadas de mayonesa (al gusto). Se remueve y se guarda.
3. Cortamos la lechuga y el tomate y lo guardamos.
4. Ponemos en un bol la harina especial para arepas, y vamos añadiendo agua tibia y removiendo hasta crear una masa compacta, añadir un poco de sal. Dejar reposar 3 min.
5. Formamos los círculos de masa de arepas, tamaño según el gusto, y el grosor un poco más que un dedo.
6. Freímos en abundante aceite ya caliente, con cuidado de que no se quemen. Cuando estén doradas las sacamos y retiramos el exceso de aceite.
7. Abrimos por un lado, y rellenamos con todos los ingredientes. Que aproveche. Yo le añado salsa de mojo verde suave. ¡Pero pueden añadir lo que quieran como salsa!

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