Albóndigas de pollo con salsa tikka masala

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Albóndigas de pollo con salsa tikka masala. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Albóndigas de pollo con salsa tikka masala is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Albóndigas de pollo con salsa tikka masala is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas de pollo con salsa tikka masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pollo con salsa tikka masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Albóndigas de pollo con salsa tikka masala using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Albóndigas de pollo con salsa tikka masala:

1. 1 kg pechuga de pollo picada
2. Pan rallado
3. Perejil
4. Ajo en polvo
5. 1 bote salsa tikka masala

Instructions to make to make Albóndigas de pollo con salsa tikka masala

1. Mezclar en un plato hondo el pan rallado con perejil y ajo en polvo
2. Con el pollo picado hacer las bolitas y pasarlas por la mezcla de pan rallado
3. Freírlas en la sartén con un poco de aceite hasta que queden doradas
4. Mientras tanto en otra sartén calentamos la salsa tikka masala, he ir añadiendo las albóndigas
5. A disfrutar!
6. Consejo. Acompañarlo con arroz blanco basmati 🍚
7. La salsa que he utilizado es la de esta foto, aunque realmente me gustaría hacerla casera. Si conoces la receta de salsa tikka masala, compártela con #mihuertourbano!

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