Timbal de aguacate, pollo y tortas de maíz. Con sobras de pollo a l’ast

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Timbal de aguacate, pollo y tortas de maíz. Con sobras de pollo a l’ast. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Timbal de aguacate, pollo y tortas de maíz. Con sobras de pollo a l’ast is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Timbal de aguacate, pollo y tortas de maíz. Con sobras de pollo a l’ast is something which I have loved my whole life.
Many things affect the quality of taste from Timbal de aguacate, pollo y tortas de maíz. Con sobras de pollo a l’ast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Timbal de aguacate, pollo y tortas de maíz. Con sobras de pollo a l’ast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Timbal de aguacate, pollo y tortas de maíz. Con sobras de pollo a l’ast is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Timbal de aguacate, pollo y tortas de maíz. Con sobras de pollo a l’ast using 15 ingredients and 7 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Timbal de aguacate, pollo y tortas de maíz. Con sobras de pollo a l’ast:
- 1 Pechuga de pollo que haya sobrado de otra comida
- 3 tortitas de maíz
- 2 tomates
- 1/2 cebolla
- 1 aguacate
- 4 huevos de codorniz (para decorar)
- Mostaza de Dijon
- Queso de untar (tipo Philadelphia)
- Vinagre
- Caldo de las sobras del asado de pollo
- Aceite oliva virgen extra
- Zumo de medio limón
- Sal
- Pimienta
- 1 molde redondo para montar el timbal
Steps to make to make Timbal de aguacate, pollo y tortas de maíz. Con sobras de pollo a l’ast
- Recalentamos un poco y Cortamos a cuadritos los restos de pechuga de pollo y los reservamos en un plato y les echamos por encima un chorrito del jugo del asado para que se quede menos seco.
- Pelamos y Cortamos a cuadritos el aguacate, media cebolla y un tomate y lo ponemos todo junto con un chorrito de limón y sal y pimienta y removemos bien para que quede mezclado.
- En un vaso para hacer la vinagreta ponemos 1 cucharada de mostaza de Dijon, 1 cucharada de vinagre, 3 cucharadas de aceite de oliva y removemos bien.
- Emplatamos poniendo una cucharada de queso de untar en el plato. Y sobre ella una torta de maíz poner el molde con cuidado y añadir una capa de la mezcla de aguacate, cebolla y tomate.
- Sobre esto ponemos otra torta de maíz y añadimos los trocitos de pollo prensando con cuidado y le echamos un chorrito más de caldo por encima y tapamos con otra tira de maíz.
- Ponemos una última capa de la mezcla de aguacate y decoramos con los huevos de codorniz un poco de queso de untar y echamos por encima la vinagreta de mostaza. Y en el plato un poquito de un segundo tomate rallado para decorar.

- Buen provecho 😊

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So that's going to wrap this up with this special food Steps to Prepare Super Quick Homemade Timbal de aguacate, pollo y tortas de maíz. Con sobras de pollo a l’ast. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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