Salteado de pollo y champiñones con jengibre

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Salteado de pollo y champiñones con jengibre. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Salteado de pollo y champiñones con jengibre is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Salteado de pollo y champiñones con jengibre is something that I have loved my entire life. They are nice and they look fantastic.

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As for the number of servings that can be served to make Salteado de pollo y champiñones con jengibre is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salteado de pollo y champiñones con jengibre estimated approx 15 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Salteado de pollo y champiñones con jengibre using 9 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Salteado de pollo y champiñones con jengibre:

1. 1 bandeja champiñones
2. 1 pechuga o contramuslos de pollo grande
3. 1 trozo jengibre
4. 2 dientes ajo
5. aceite de girasol
6. 1 chorrito salsa de soja
7. 1 chorrito salsa de ostras
8. Guindilla (opcional)
9. Cebollino fresco espolvorear al final (opcional)

Instructions to make to make Salteado de pollo y champiñones con jengibre

1. Lavamos bien y partimos los champiñones. Los hacemos en una sartén con un poco de aceite de girasol hasta que estén dorados. Retirar y reservar.
2. Mientras tritura el ajo y el jengibre lo cortamos a palitos finos. Troceamos pollo.
3. En la sartén agregamos un poco mas de aceite de girasol y agregar los ajos hasta que desprendan olor. Agregar el jengibre y darle un minuto.
4. Agregar el pollo y las dos salsas, remover durante 3-5 minutos y añadir los champiñones.
5. Servir recién hecho y disfrutar!!!

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