Pollo empanado con harina de maíz

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Pollo empanado con harina de maíz. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pollo empanado con harina de maíz is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They're nice and they look fantastic. Pollo empanado con harina de maíz is something that I've loved my whole life.

Many things affect the quality of taste from Pollo empanado con harina de maíz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo empanado con harina de maíz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo empanado con harina de maíz is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo empanado con harina de maíz estimated approx 40 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Pollo empanado con harina de maíz using 9 ingredients and 5 steps. Here is how you cook it.

Ha sido todo un descubrimiento... Ha sido mi primera vez haciendo pollo empanado y como no tenía pan rallado decidí probar con una harina para hacer arepas. El resultado es inmejorable. Queda igual de crujiente que con pan.

Ingredients and spices that need to be Prepare to make Pollo empanado con harina de maíz:

1. 2 pechugas de un pollo entero
2. 1 taza harina de arepas (de maíz)
3. 3 huevos
4. Sal
5. Pimienta
6. Orégano
7. Perejil
8. Ajo en polvo
9. Aceite para freír

Instructions to make to make Pollo empanado con harina de maíz

1. Separar las pechugas del hueso del pollo y cortar en filetes del tamaño deseado. Golpearlos con algo plano para dejarlos más finos y uniformes.
2. Mezclar la harina con las especias en un plato hondo. Batir los huevos en otro plato.
3. Comenzamos a empanar colocando el filete en harina, luego en el huevo y otra vez en harina. Así con todos y reservamos.
4. Calentar el aceite a fuego alto y comenzar a empanar cuando esté bien caliente. Ir dándoles la vuelta y cuando estén algo dorados (no demasiado) sacarlos a un plato con papel de cocina.
5. Ir poniendo capas de papel entre cada capa de pollo y cuando se enfríen un poco añadir sal por encima.

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