Pollo al limón chino

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Pollo al limón chino. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pollo al limón chino is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. They're fine and they look fantastic. Pollo al limón chino is something which I have loved my whole life.

Many things affect the quality of taste from Pollo al limón chino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al limón chino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al limón chino is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Pollo al limón chino using 11 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Pollo al limón chino:

1. 5 filetes pechuga de pollo
2. Soja
3. 50 gr maizena
4. 1/2 pastilla avecrem
5. 250 ml agua
6. 70 gr azúcar
7. 1 huevo
8. 1/2 cucharada levadura Royal
9. 1 limón (zumo)
10. Sal
11. Aceite

Steps to make to make Pollo al limón chino

1. Ponemos los filetes de pechuga en un plato y los maceramos en soja. Tapamos con papel film y dejamos 30 minutos en la nevera.
2. Ponemos en un vaso de batidora el zumo del limón colado, el agua, la pastilla de avecrem desmenuzada, el azúcar, 25 gr de maizena y batimos.
3. Ponemos en un cazo lo que hemos batido que va a ser nuestra salsa y la dejamos cocer. Mientras preparamos en un plato el huevo batido mezclado con la levadura y 25 gr de maizena.
4. Sacamos las pechugas y las remojamos en el huevo y las ponemos en la sartén para freírlas.
5. Una vez estén fritas las incorporamos al cazo con nuestra salsa que ya estará más espesa y lo dejamos cocinando unos 5 minutos para que todo se integre. Listo!

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Pollo al limón chino. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!