Pollo al curry con variaciones

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Pollo al curry con variaciones. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pollo al curry con variaciones is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. Pollo al curry con variaciones is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pollo al curry con variaciones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al curry con variaciones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Pollo al curry con variaciones using 13 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Pollo al curry con variaciones:

1. 4 filetes pechuga de pollo
2. 1 cebolla
3. 3 rodajas piña en su jugo
4. 2 tomates rallados o triturados
5. 1 rodaja jengibre
6. 2 ajos
7. 1 vaso leche de almendras zero u otro tipo de leche.. nata o yogurt
8. 1 cucharada maicena o cualquier espesante
9. 1 puñado almendras
10. Salsa de soja
11. Especias: yellow curry, comino, canela, eneldo
12. 1 vaso colmado de arroz alargado o el que se tenga
13. Aceite de oliva

Steps to make to make Pollo al curry con variaciones

1. En un wok he puesto un poquito de aceite de coco y otro poco de aceite de oliva y he echado media cebolla cortada y dos ajillos también cortados pequeñitos. Lo he sofrito y he añadido el pollo en tiras, cuando estaba ya casi hecho, he añadido un chorreón de soja... Y al poco rato el tomate rallado o triturado.
2. He echado especias, canela, cominos, comino en polvo y eneldo y he seguido removiendo, para que se integrarán los sabores.
3. Echar la piña en trocitos y añadir el curry aprox dos cucharaditas yo lo suelo echar a ojo y voy probando...depende del curry tiene más sabor o menos.
4. Por otro lado he mezclado en una taza la leche y la maicena la he echado en la batidora con las almendras y las he picado. A continuación lo he mezclado en el wok. Y dejar que se cocine todo bien a fuego flojito
5. Enjuagar el arroz y cocerlo 15 minutos. Sofreír la cebolla restante y echar el arroz ya cocido para que se fría junto con la cebolla, también le he añadido un huevo y lo he revuelto todo. He dejado que se pegue un poco porque me gusta crujiente jij. Servir !!! Y a comeeeeer 💃

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So that is going to wrap this up with this special food Easiest Way to Make Homemade Pollo al curry con variaciones. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!