Panecillos rellenos

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Panecillos rellenos. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Panecillos rellenos is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Panecillos rellenos is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Panecillos rellenos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panecillos rellenos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Panecillos rellenos using 19 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Panecillos rellenos:

1. Para la massa:
2. 500 g harina de fuerza
3. 100 g sémola fina
4. 1 cuchara grande de levadura fresca
5. 1 cuchara pequeña levadura química
6. 1 cuchara grande de azúcar
7. 1 cuchara pequeña sal
8. 2 cucharas grandes de leche en polvo (opcional)
9. 100 ml aceite de oliva o de girasol
10. 350 ml agua tibia
11. Para el relleno:
12. 300 a 400g de pechuga de pollo cortadas en trocitos pequeños
13. 4 zanahorias ralladas
14. 2 cebollas grandes troceadas
15. 1 puño perejil troceado
16. Ajo en polvo
17. Sal, pimienta negra, pimentón dulce, jengibre
18. Aceite de oliva
19. 50 g queso rallado

Steps to make to make Panecillos rellenos

1. Primero preparamos el relleno: En una sartén echamos un buen chorro de aceite, añadir la cebolla y dejar rehogar un poco después añadimos la pechuga, las zanahorias, el perejil y las especias, mezclar todo bien y dejarlo a fuego medio hasta que se haga, después dejar enfriar por completo y finalmente le agregamos el queso rallado.
2. Para la masa: En un bol se echa la mitad de la cantidad de harina que son 250g, y reservamos el resto, la mezclamos junto al azúcar, la sal y las levaduras, todo esto se bate con una varilla manual con los 350ml de agua, sin dejar grumos. Tapamos con el papel film y dejamos reposar unos 15 a 20 minutos. dependiendo de la temperatura del ambiente.(Haciendo este paso luego no hace falta amasar)
3. Transcurrido este tiempo, primero agregar el aceite, después la harina y la sémola mezclamos con las manos bien hasta que todos los ingredientes estén bien integrados, sin amasar
4. Siguiente paso formamos unas pequeñas bolitas de 50g cada una, seguidamente las rellenamos, pintar con las yemas y decorar según el gusto, yo usé semillas de amapola, hacer tres cortes con un cuchillo y al horno primer sólo por calor abajo, cuando vemos que ya está dorada por abajo, le encendemos calor arriba

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So that's going to wrap this up with this exceptional food Recipe of Favorite Panecillos rellenos. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!