Lentejas caseras a mi manera

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Lentejas caseras a mi manera. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Lentejas caseras a mi manera is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. Lentejas caseras a mi manera is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Lentejas caseras a mi manera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas caseras a mi manera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas caseras a mi manera is 4-5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Lentejas caseras a mi manera using 15 ingredients and 7 steps. Here is how you can achieve that.

Hoy os traigo una receta de lentejas caseras. Ha sido un poco experimental para mi, pues siempre me ha sido muy difícil encontrar el punto de cocción a la vez que encontrar una combinación de ingredientes que en mi casa guste. Mi marido tiene problemas con las verduras cocidas por lo que disimularlas siempre es un reto. Espero que os guste.

Ingredients and spices that need to be Prepare to make Lentejas caseras a mi manera:

1. AOVE
2. 5 ajos
3. 1 cebolla
4. 1/2 pimiento verde
5. 5-6 cucharadas tomate triturado natural
6. 200-250 gr Lentejas rápidas
7. Pechuga de pollo
8. 1 taco jamón o hueso de jamón
9. 1 trozo ternera de guisar
10. Pimentón dulce
11. Azafrán o colorante alimentario
12. Sal
13. 4-5 Patatas
14. 4-5 Zanahorias
15. 2-3 hojas laurel

Instructions to make to make Lentejas caseras a mi manera

1. Nos preparamos los ingredientes (a mi me gusta tenerlo todo pelado y cortado antes de empezar a cocinar, y todo a la vista para que no se me olvide nada): ajos pelados y a láminas, zanahorias peladas y en rodajas, patatas peladas y en tacos, pechugas de pollo en tiras y taquitos, la cebolla y el pimiento limpio.
2. En mi caso yo la cebolla y el pimiento verde lo trituro todos juntos hasta casi licuarlo para que no se encuentren trocitos luego por ahí. En otros casos con picarlos finitos es suficiente.
3. En una olla pongo AOVE, echo los ajos y comienzo a sofreírlos. Cuando empiecen a dorarse, añado la cebolla, el pimiento, las hojas de lauel y el tomate. Lo dejo sofreír durante 5-7 minutos.
4. Añade la pechuga de pollo, la ternera, el jamón y el pimentón. Sofreímos 5 minutos más. No olvidéis de ir removiendo.
5. Añadimos las patas y la zanahoria. Dejamos todo junto 2-3 minutos y añadimos el agua. Después echamos el azafrán y/o colorante alimentario. Corregimos de sal.
6. Cuando empiece a hervir, contamos diez minutos y luego echamos las lentejas. Yo uso las de cocción rápida porque soy incapaz de acordarme de poner las normales en remojo la noche anterior😅.
7. Dejamos cocer 30-35 minutos y listo! A comer!

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So that's going to wrap this up with this special food How to Make Ultimate Lentejas caseras a mi manera. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!