Fideua caldosa de pollo

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Fideua caldosa de pollo. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Fideua caldosa de pollo is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Fideua caldosa de pollo is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Fideua caldosa de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideua caldosa de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideua caldosa de pollo is 3-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideua caldosa de pollo estimated approx 50 min.

To get started with this recipe, we have to first prepare a few components. You can have Fideua caldosa de pollo using 15 ingredients and 3 steps. Here is how you cook that.

#Mirecetario

Ingredients and spices that need to be Make ready to make Fideua caldosa de pollo:

1. 250-300 grs. Fideos perla/fideua
2. 1 Cebolla
3. 1 Zanahoria
4. 1/2 Pimiento rojo
5. 1/2 Puerro
6. 1/2 rama Apio
7. 2 dientes Ajo
8. 1 pechuga de pollo entera
9. 1 taza Guisantes congelados
10. 1/2 vaso vino blanco
11. Tomate frito
12. Colorante
13. Aceite oliva
14. Sal
15. Pimienta

Steps to make to make Fideua caldosa de pollo

1. Lavamos las verduras y las picamos. En una olla rehogamos las verduras con un chorrito de aceite de oliva y una pizca de sal, cuando la verdura comienza ablandarse añadimos la pechuga cortada en cuadrados y salpimentada.
2. Rehogamos y en cuanto la pechuga tenga color, agregamos los guisantes. Removemos un par de minutos, añadimos un buen chorro de tomate frito.
3. Removemos y Cubrimos con abundante agua. Un par de dedos por encima de los ingredientes. Añadimos los fideos, sal y colorante. Dejamos que hierva. Cocemos unos 15-20min.(dependiendo de la marca de la pasta) Hasta que la pasta esté al dente.

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So that's going to wrap it up for this exceptional food Recipe of Ultimate Fideua caldosa de pollo. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!