Fiambre de ave y pistachos

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Fiambre de ave y pistachos. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Fiambre de ave y pistachos is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Fiambre de ave y pistachos is something which I have loved my whole life.

Many things affect the quality of taste from Fiambre de ave y pistachos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fiambre de ave y pistachos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Fiambre de ave y pistachos using 8 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Fiambre de ave y pistachos:

1. 500 grs. pechuga de pollo picada
2. 2 huevos
3. 75 grs. bacon
4. 3 pimientos de piquillo
5. 10-12 aceitunas verdes sin hueso
6. 75 grs. jamón serrano en daditos
7. 50 grs. pistachos
8. Sal y pimienta

Steps to make to make Fiambre de ave y pistachos

1. Partimos en trozos muy pequeños el bacon y lo mezclamos bien con el pollo picado.
   
   Batimos los huevos y lo echamos a la carne, mezclamos y salpimentamos. Añadimos los daditos de jamón y los pistachos, mezclamos. Partimos en trozos pequeñitos los pimientos, las aceitunas en rodajitas, y lo echamos en el bol con lo anterior. Lo mezclamos todo muy bien.
2. Engrasamos con aceite un molde, y lo rellenamos con nuestra mezcla, aplastando con una cuchara de palo.
   
   Introducimos en el horno previamente calentado a 170º, durante 45-55 minutos, hasta que al meter un cuchillo salga limpio. Apagamos y dejamos enfriar.
3. Sacarlo del molde, envolverlo en papel film y a la nevera. Se puede tomar como fiambre o hacerle una salsa, friendo media cebolla, echando un chorrito de vino blanco, un pimiento de piquillo y un poco de caldo, y triturar. (congela bien).
   
   
   Y QUE APROVECHE

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So that's going to wrap it up for this exceptional food Recipe of Homemade Fiambre de ave y pistachos. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!