Caldo casero

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Caldo casero. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Caldo casero is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look wonderful. Caldo casero is something which I've loved my entire life.

Many things affect the quality of taste from Caldo casero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo casero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caldo casero is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Caldo casero using 7 ingredients and 7 steps. Here is how you cook that.

Para cuando estás resfriada viene bien 🙄♥
30 minutos aprox.

Ingredients and spices that need to be Take to make Caldo casero:

1. 2 briks Caldo de pollo gallina blanca,
2. 1 Brócoli entero
3. 2 Zanahorias grandes
4. 1/2 cebolla blanca
5. 3 Patatas medianas
6. 3 Pechuga de pollo medianas
7. Pasta (fideos o caracolas)

Instructions to make to make Caldo casero

1. Lavamos las zanahorias, cebolla y patatas por fuera, por quitar restos de tierra y las pelamos.
2. Junto al brócoli las hacemos al vapor.
3. Mientras se van haciendo al vapor las verduritas, cortamos las pechugas de pollo en tiras y las hacemos a la sartén, con muy poco aceite y que queden blanquitas, para que estén jugosas y no duras.
4. En una olla grande, vertemos los briks de caldo de pollo o verduras y cuando vemos que hierve metemos las caracolas o fideos.
5. Cuando la pasta esté en el punto, es decir, algo dura aún, metemos las verduras y las tiras de pechuga.
6. En 5 minutos más, estará listo.
7. Ya se puede servir, pero cuidado....que quema!!!!

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So that is going to wrap this up with this special food Recipe of Homemade Caldo casero. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!