Albóndigas de pollo y berenjena al horno con salsa de tomate

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Albóndigas de pollo y berenjena al horno con salsa de tomate. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas de pollo y berenjena al horno con salsa de tomate is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. They're fine and they look fantastic. Albóndigas de pollo y berenjena al horno con salsa de tomate is something which I have loved my entire life.

Many things affect the quality of taste from Albóndigas de pollo y berenjena al horno con salsa de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pollo y berenjena al horno con salsa de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de pollo y berenjena al horno con salsa de tomate is 4-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de pollo y berenjena al horno con salsa de tomate estimated approx + 1h.

To get started with this recipe, we must prepare a few components. You can cook Albóndigas de pollo y berenjena al horno con salsa de tomate using 15 ingredients and 5 steps. Here is how you cook it.

Iba a hacer berenjenas rellenas... pero a mitad del proceso he cambiado de opinión y esto es lo que ha salido!

Ingredients and spices that need to be Make ready to make Albóndigas de pollo y berenjena al horno con salsa de tomate:

1. 1 berenjena
2. 500-600 g pechuga de pollo (o carne picada de pollo)
3. 1 huevo
4. 1 rebanada pan de molde integral (o miga de pan)
5. Leche
6. 1 cdita ajo en polvo
7. 1 cdita albahaca en polvo
8. Harina integral
9. Salsa de tomate
10. 1 diente ajo
11. 1 cebolla
12. 150 g pimiento rojo (1/2)
13. 600 g tomate triturado natural
14. 1 cdita albahaca en polvo
15. 30 g parmesano en polvo o rallado

Steps to make to make Albóndigas de pollo y berenjena al horno con salsa de tomate

1. Precalentamos el horno a 200ºC.
2. Cortamos la berenjena por la mitad, hacemos cortes en rejilla en cada mitad y horneamos 20 minutos. Dejamos atemperar y trituramos.
3. Remojamos la rebanada de pan integral en leche y mezclamos con el pollo picado, la berenjena triturada, el huevo, el ajo y la albahaca en polvo; hacemos bolitas, las rebozamos en harina integral y horneamos 10 minutos.
4. En una sartén pochamos el ajo y la cebolla picados finos con 1/2 vaso de agua. Cuando el agua se haya evaporado añadimos el pimiento, el tomate triturado y la albahaca. Dejamos reducir 10 minutos y trituramos.
5. Vertemos la salsa sobre las albóndigas, echamos encima el parmesano rallado; horneamos 15 minutos más y ¡listo!

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Award-winning Albóndigas de pollo y berenjena al horno con salsa de tomate. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!