23.🥟Rollitos de pasta filo rellenos de pollo y champiñones🍗🍄

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, 23.🥟Rollitos de pasta filo rellenos de pollo y champiñones🍗🍄. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from 23.🥟Rollitos de pasta filo rellenos de pollo y champiñones🍗🍄, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 23.🥟Rollitos de pasta filo rellenos de pollo y champiñones🍗🍄 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 23.🥟Rollitos de pasta filo rellenos de pollo y champiñones🍗🍄 is 10 rollitos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 23.🥟Rollitos de pasta filo rellenos de pollo y champiñones🍗🍄 estimated approx 1 hora.

To begin with this recipe, we must prepare a few ingredients. You can cook 23.🥟Rollitos de pasta filo rellenos de pollo y champiñones🍗🍄 using 10 ingredients and 9 steps. Here is how you can achieve it.

Estos rollitos se pueden tomar como tapa, fríos o templados y si se quiere, mojar en un poco de salsa César o en salsa de soja rebajada con agua o vinagre, aunque solos también están muy buenos. #cookpadmycook #empanadillas

Ingredients and spices that need to be Take to make 23.🥟Rollitos de pasta filo rellenos de pollo y champiñones🍗🍄:

1. 4 láminas pasta filo
2. 140 gr tiras pollo asado
3. 1 lata pequeña de champiñones laminados
4. 30 gr aceitunas sin hueso en rodajas
5. 40 gr queso rallado
6. 1 huevo crudo
7. Orégano
8. Pimienta
9. Aceite de oliva
10. Agua para cerrar los rollitos

Steps to make to make 23.🥟Rollitos de pasta filo rellenos de pollo y champiñones🍗🍄

1. Picar el pollo y los champiñones con las tijeras de cocina y ponerlos en un bol.
2. Añadir las aceitunas, el queso rallado, el orégano, la sal y la pimienta y mezclar todo.
3. Añadir a la mezcla el huevo crudo e integrar con el resto de ingredientes.
4. Cortar 4 láminas de pasta filo en tres tiras de unos 15 centímetros cada una.
5. Poner una tira sobre una tabla y pincelarla con aceite o mantequilla derretida, excepto el extremo del fondo.
6. Colocar en el otro extremo una cucharada colmada del relleno de pollo. Doblar los bordes de la pasta hacia adentro y volver a pincelar.
7. Enrollar el paquete hasta donde está pintado de aceite y en el extremo seco, pintar con el dedo mojado en agua y cerrar el rollito.
8. Hacer lo mismo con el resto hasta acabar con el relleno y pincelar por fuera con aceite o mantequilla derretida todos los rollitos.
9. Precalentar el horno a 180 grados. Poner los rollitos en la bandeja de hornear durante 20 minutos, hasta que estén dorados.

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