Tacos picantes

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Tacos picantes. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Tacos picantes is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Tacos picantes is something that I've loved my whole life.

Many things affect the quality of taste from Tacos picantes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tacos picantes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tacos picantes is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Tacos picantes using 15 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Tacos picantes:

1. Pan de pita para tacos
2. 1 pechuga de pollo en tiras
3. 1 pimiento rojo en tiras
4. 1 cebolla en juliana
5. 1 cogollo lechuga
6. Aceite oliva
7. Sal
8. Para la salsa
9. 220 ml agua
10. 1 cucharada sopera vinagre de vino
11. 2 tomates maduros
12. 2 dientes ajo
13. 2 guindillas grandes
14. Sal
15. Orégano

Steps to make to make Tacos picantes

1. En una sartén echamos un poco aceite oliva y hacemos las tiras de pollo, por otro lado en un bol preparamos el pimiento en tiras la cebolla en juliana y la lechuga en juliana.
2. Hacemos la salsa en un cazo añadimos un vaso de agua los dos tomates con una cruz echa para después pelar fácil las dos guindillas y los dos ajos y dejamos que hierva el agua. durante 5 minutos.
3. Sacamos los tomates pelamos la cáscara y los metemos en la batidora junto al agua las guindillas la cucharada sopera de vinagre de vino y los ajo un poco sal y el orégano y trituramos bien.
4. En el pan de pita ponemos un poco pimiento de cebolla de lechuga de pollo en tiras y de salsa picante y cerramos estilo kebab y ponemos en el horno durante unos minutos listo.

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Tacos picantes. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!