Pollo con tallarines estilo chino receta propia

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Pollo con tallarines estilo chino receta propia. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pollo con tallarines estilo chino receta propia is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They're nice and they look fantastic. Pollo con tallarines estilo chino receta propia is something which I've loved my whole life.

Many things affect the quality of taste from Pollo con tallarines estilo chino receta propia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con tallarines estilo chino receta propia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo con tallarines estilo chino receta propia is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo con tallarines estilo chino receta propia estimated approx 30 min.

To get started with this particular recipe, we must first prepare a few components. You can cook Pollo con tallarines estilo chino receta propia using 12 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Pollo con tallarines estilo chino receta propia:

1. 1 pechuga de pollo
2. 100 gr tallarines
3. 1 cebolla mediana
4. 1/2 pimiento verde
5. 1 zanahoria
6. 150 gr champiñones laminados
7. 1 puñado gambas
8. aceite de oliva
9. salsa de soja
10. salsa de ostras
11. sal
12. pimienta negra molida

Instructions to make to make Pollo con tallarines estilo chino receta propia

1. Cortar las verduras en juliana, en una sartén con un poco de aceite echamos las verduras y removemos, cuando vayan estando doradas incorporamos el champiñón y las gambas. También hay gente que al aceite le echa un trozo de cayena.
2. Cuando vayan estando todo lo anterior, salpimentar la carne e incorporar a la sartén, removemos 5-10 min. Observaciones la carne puede ser pollo, cerdo o ternera.
3. A todo lo anterior echamos 3 Cdas soperas de salsa de soja y 1 cda sopera de salsa de ostras y removemos otros 5-10 min
4. Cuando veamos que la carne está (podemos coger un trozo y ver cómo está) incorporamos los tallarines (previamente cocidos) y removemos 5 minutos para aliñarlos junto con todo

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