Pollo al limón estilo chino

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Pollo al limón estilo chino. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Pollo al limón estilo chino is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. Pollo al limón estilo chino is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pollo al limón estilo chino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al limón estilo chino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al limón estilo chino is 1/2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Pollo al limón estilo chino using 15 ingredients and 7 steps. Here is how you cook it.

¡¡¡Que rabia con lo que me gusta el chino y no puedo ir a comer !!!!!
No pasa nada vamos hacerlo nosotros ya verás que bueno
Hoy <<POLLO AL LIMÓN>>

Ingredients and spices that need to be Take to make Pollo al limón estilo chino:

1. 500 g Pechuga de pollo
2. 1-2 Ajos
3. 1 trocito (tamaño de un ajo) de jengibre
4. 1/2 limón el jugo
5. 1 limón rallado
6. 1 (1 cuchara) salsa de soja un huevo
7. Para la salsa de limón:
8. 1 taza agua
9. 1 cuchara azúcar
10. 1 cuchara miel
11. 1 cuchara salsa de soja
12. 1/2 Limón zumo
13. 1/2 Limón rallado
14. 1/4 cucharadita sal
15. 1 Cuchara harina de maíz

Instructions to make to make Pollo al limón estilo chino

1. Poner todos los ingredientes en un bol dejar macerar 30 minutos en la nevera
2. Mezclar los ingredientes de la salsa reservar
3. Sacar el pollo de la nevera ya a macerado 30 minutos pasamos los cachos por la harina de maíz
4. Freír en abundante aceite de girasol. Sacar y dejar que escurra la aceite
5. Vamos a por la salsa: Mezclamos todos los ingredientes y removemos hasta que reduzca (tiene que quedar como un jarabe)
6. Una vez reducida la salsa se pone en la cazuela, se echa la salsa por el pollo (yo le he echado 4 Cucharas), se adorna con un poco de limón rallado y con dos rodajas de limón encima (esto es opcional)
7. Que aproveche

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So that's going to wrap this up with this exceptional food Recipe of Favorite Pollo al limón estilo chino. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!