Pollo al curry con arroz

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Pollo al curry con arroz. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pollo al curry con arroz is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Pollo al curry con arroz is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pollo al curry con arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al curry con arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al curry con arroz is 2 personas p. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Pollo al curry con arroz using 10 ingredients and 5 steps. Here is how you cook it.

Una receta con inspiración oriental muy fácil de hacer

Ingredients and spices that need to be Take to make Pollo al curry con arroz:

1. 1/2 vaso arroz
2. 1 pechuga de pollo
3. 200 ml nata
4. 1 cebolla fresca mediana
5. 1 pimiento verde
6. Nuez moscada comino pimentón pimienta negra jengibre Romero ajo en polvo Kukuma sal y ajedrea
7. Si no se tiene lo anterior con un bote de sazonador de curry también nos vale
8. El zumo de medio limón
9. 1/2 vaso vino blanco
10. 1 cucharadita salsa de soja

Steps to make to make Pollo al curry con arroz

1. Vamos a empezar echando un chorro de aceite en una olla y ponchando la cebolla y el pimiento cortado en trozos finos. Siempre a fuego medio y con un poquito de sal para que suelten mejor el agua
2. Cortamos el pollo en dados pequeñitos salpimentamos y añadimos cuando el sofrito esté pochado. Entras en otra olla ponemos a calentar el agua para añadir después el arroz.
3. Cuando esté dorado el pollo añadimos las especias la salsa de soja y el vino y dejamos que reduzca a fuego medio unos 5 minutos. cuando hayan pasado añadir la nata y poner a fuego medio bajo removiendo para que no se queme.
4. Yo el curry me gusta hacerlo para potenciar los sabores que más me gustan. Para esta receta pongo Dos cucharadas de pimentón y una de Kukuma una de jengibre media de romero una de ajo media de nuez moscada Media de orégano y media de clavo Un poquito de sal y lo ligo todo con el zumo de medio limónp
5. Cuando el arroz esté listo escurrimos y añadimos a la salsa ya reducida le damos un minuto vueltas y retiramos del fuego tapamos y dejamos cinco minutitos a que el arroz se asiente y coja todo el sabor De la salsa. No os olvidéis de probar el punto de sal antes de servir que tanto la nata como el arroz son algo insípidos. Que aproveche.

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Quick Pollo al curry con arroz. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!