Pasta Tex Mex

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Pasta Tex Mex. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pasta Tex Mex is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Pasta Tex Mex is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Pasta Tex Mex, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta Tex Mex delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta Tex Mex is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta Tex Mex estimated approx 50 -60 min.

To begin with this recipe, we must first prepare a few ingredients. You can have Pasta Tex Mex using 17 ingredients and 8 steps. Here is how you cook that.

#191. #Tescoma. Aunque parecen bastantes ingredientes, no cuesta tanto elaborar esta deliciosa pasta.

Ingredients and spices that need to be Get to make Pasta Tex Mex:

1. 350 g tagliatelli o espaguetti
2. 1 cebolla
3. 3 dientes ajo
4. 2 cucharadas harina
5. 3 cucharadas aceite de oliva
6. 1 taza tomate picado
7. 1 y 1/2 taza de caldo de pollo*
8. 1 taza leche
9. 1 pechuga pollo
10. 125 g queso rallado (gouda, cheddar, etc)
11. 1/2 taza crema agria* (o creme fraiche en su defecto)
12. 1 chile jalapeño
13. 1/2 cucharadita sal
14. al gusto Pimienta negra
15. 1 pizca cayena molida
16. 1/2 cucharadita comino molido
17. Cilantro fresco

Steps to make to make Pasta Tex Mex

1. Nota; no te preocupes si no tienes caldo de pollo, lo podemos hacer sobre la marcha cuando cocinemos la pechuga.
2. Nota; Si no tienes crema agria, puedes utilizar creme fraiche o la puedes hacer en casa. Solo tienes que medir la cantidad que necesites usando nata líquida 33% MG y añadirle 1 cucharada de zumo de limón, se agita bien y se deja reposar unos 10 min ya está lista.
3. Comenzaremos cociendo la pechuga de pollo con un poco de sal, una vez cocida (unos 15 min) retiramos del fuego y la pasamos a un plato. Una vez templada, la desmenuzamos. Guardamos 1 taza y media del agua de cocción para la salsa.
4. Seguimos, cociendo la pasta en agua hirviendo, de acuerdo a las instrucciones del fabricante. Reservamos.
5. En una sartén, ponemos el aceite de oliva y sofreímos la cebolla y los dientes de ajo picados. Cuando estén pochados (unos 3-5 min) se añade la harina y se remueve todo durante unos 2 min más.
6. A continuación, añadimos la leche y el caldo de pollo, mezclamos bien y dejamos cocer hasta que espese.
7. Posteriormente, echamos los tomates, el jalapeño (en rodajas y sin semillas), el queso rallado, crema agria y todas las especias. Se remueve continuadamente y dejamos cocer unos minutos más.
8. Finalmente añadimos a la salsa la pasta previamente escurrida y el pollo desmenuzado, mezclamos bien y luego, el cilantro picado. Retiramos del fuego y listo!! Está riquísima, espero que la disfruten.

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So that is going to wrap this up with this exceptional food Simple Way to Make Perfect Pasta Tex Mex. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!