Pasta don Alfredo

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Pasta don Alfredo. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pasta don Alfredo is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Pasta don Alfredo is something which I've loved my whole life.

Many things affect the quality of taste from Pasta don Alfredo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta don Alfredo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta don Alfredo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Pasta don Alfredo using 10 ingredients and 4 steps. Here is how you can achieve it.

#lasrecetasdemamá os dejo esta riquísima pasta, que me encanta, desde que la probé, sencilla de hacer, y diferente, para cambiar un poco, os aseguro que os encantará, y en casa hemos elaborado mucha pasta y de diferentes maneras porque es algo que nos encanta a pesar de que ya no somos unos niños, y siempre nos ha gustado cambiar.

Ingredients and spices that need to be Make ready to make Pasta don Alfredo:

1. 250 gr pasta
2. 2 pechugas de pollo
3. 4 lonchas bacon
4. 1 cebolla
5. 2 dientes ajo
6. 1 vaso guisantes
7. queso crema
8. 1 vaso nata
9. sal y pimienta
10. 2 cucharadas mantequilla

Steps to make to make Pasta don Alfredo

1. Bueno, vamos a elaborar primero el sofrito, que llevará. Cortamos las verduras en brunoise, y la pechuga a tiras no muy gruesas. En una sartén con AOVE, incorporamos la pechuga de pollo troceada, y doramos unos minutos. Después retiramos, añadimos el bacon, doramos y lo dejamos en un plato, aparte.
2. En la misma sartén, vamos a pochar la cebolla, y el ajo, cuando esté bien pochado, incorporamos los guisantes. Dejamos unos minutos más, y añadimos el pollo y el bacon.
3. Vamos a cocer la pasta, en una olla con agua y sal, cuando rompa a hervir, añadimos la pasta. Dejamos unos 12 minutos, o un poco más dependiendo del gusto de la cocción de la pasta, si queréis al dente, oscilara unos 10 minutos. Ya tenemos la pasta.
4. Vamos a saltearla junto con la mezcla anterior preparada, sal y pimienta. Añadiremos el queso crema, yo he utilizado philadelphia y la nata, removemos hasta que quede bien meloso y todos los ingredientes bien unidos.

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Any-night-of-the-week Pasta don Alfredo. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!