Hojaldre pollo/atún

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Hojaldre pollo/atún. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Hojaldre pollo/atún is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Hojaldre pollo/atún is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Hojaldre pollo/atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hojaldre pollo/atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Hojaldre pollo/atún using 10 ingredients and 4 steps. Here is how you can achieve that.

Hojaldres salados individuales de pollo con queso, tomate y atún con tomate.

Ingredients and spices that need to be Prepare to make Hojaldre pollo/atún:

1. 500 gr tomate frito
2. 1 pechuga de pollo
3. 1 huevo
4. 2 láminas hojaldre
5. 3 latas atún
6. al gusto orégano
7. al gusto pimentón dulce
8. al gusto perejil
9. al gusto sal
10. al gusto pimienta

Steps to make to make Hojaldre pollo/atún

1. Cortamos las masas de hojaldre en tres o cuatro partes a lo largo (dependiendo del tamaño que las quieras). Cortamos por la mitad a lo ancho para que queden tres/cuatro piezas.
2. En una sartén calentamos el tomate frito con las especias. Ponemos una olla a hervir con agua y sal y metemos la pechuga. Cuando la pechuga esté lista le quitamos el agua y comenzamos a desmenuzar con ayuda de 2 tenedores. En un recipiente echamos el pollo con tomate, mezclamos todo bien. Hacemos lo mismo con el atún en otro recipiente aparte.
3. Comenzamos a rellenar los hojaldres, que saldrían tres de cada relleno. Comenzamos a mojar con ayuda de un pincel el huevo batido todos los extremos de la masa para que nos ayude a pegarlo.
4. Una vez cerrado completamente con un tenedor le vamos dando un poco de forma a las esquinas para que quede más bonito, y le ponemos un poco más de huevo por encima para que tenga color. El horno precalentado a 180 grados, y con el mismo papel vegetal que trae la masa lo metemos a cocinar durante 20 minutos aproximadamente.

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So that's going to wrap it up for this special food Recipe of Perfect Hojaldre pollo/atún. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!