Gyoza de pollo con harina integral

Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a special dish, Gyoza de pollo con harina integral. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Gyoza de pollo con harina integral is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Gyoza de pollo con harina integral is something that I've loved my whole life.

Many things affect the quality of taste from Gyoza de pollo con harina integral, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gyoza de pollo con harina integral delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gyoza de pollo con harina integral is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gyoza de pollo con harina integral estimated approx 90 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Gyoza de pollo con harina integral using 13 ingredients and 10 steps. Here is how you cook that.

Una variación de las tradicionales gyozas japonesas 🇯🇵

Ingredients and spices that need to be Take to make Gyoza de pollo con harina integral:

1. Para la MASA
2. 150 grs harina integral de trigo
3. 50 grs agua caliente
4. 1 puñado sal
5. Para el RELLENO
6. 1 pechuga de pollo
7. 1/2 cebolla
8. 2 dientes ajo
9. 1/2 zanahoria
10. 2 champiñones (u otra seta)
11. Vinagre de arroz
12. Aceite de sésamo
13. Salsa de soja

Instructions to make to make Gyoza de pollo con harina integral

1. Preparamos la MASA: ponemos en un bol los ingredientes y amasamos bien durante 5 minutos. Reservamos 1 hora en la nevera, tapada con film para que no haga crostra.
2. Vamos preparando el RELLENO: Con una picadora, picamos los ajos y la cebolla. En una sartén, con un buen chorro de AOVE, empezamos el sofrito.
3. Picamos la zanahoria, y la añadimos al sofrito.
4. Picamos las setas y también la añadimos.
5. Cortamos la pechuga a dados y también la picamos. Hasta que quede una masa sin tropezones. La añadimos a las verduras y la freímos bien.
6. Añadimos una cucharada de vinagre de arroz, una de aceite de sésamo y una de salsa de soja. Removemos y reservamos.
7. Vamos con en MONTAJE: Estiramos la masa lo más fina posible y con un vaso cortamos unas obleas redondas.
8. Ponemos un poco de relleno y las cerramos.
9. Las cocemos al vapor durante 15 minutos.
10. Y listo! A disfrutar!

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Gyoza de pollo con harina integral. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!