Curry de pollo y verduras
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Curry de pollo y verduras. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Curry de pollo y verduras is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Curry de pollo y verduras is something that I have loved my whole life.
Many things affect the quality of taste from Curry de pollo y verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry de pollo y verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Curry de pollo y verduras is 2 Personas. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Curry de pollo y verduras using 14 ingredients and 8 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Curry de pollo y verduras:
- 1/2 pimiento rojo
- 1/2 pimiento verde
- 1/4 calabacín
- 1/2 cebolla
- Ramitas Brócoli
- Jengibre fresco
- 2 cucharadas tomate frito
- 2 cucharadas poste curry
- 1 cucharada postre cúrcuma
- Picante opcional
- 150 gr Arroz Basmati
- 300 gr pechuga pollo
- 250 ml leche de coco
- Cilantro
Steps to make to make Curry de pollo y verduras
- Cortar cebolla, pimientos en juliana. Cortar jengibre fresco en trozos muy pequeños
- Sofreír todo el conjunto a fuego fuerte en wok durante 10 minutos. Al final añadir cucharadas de tomate frito
- Cortar pechuga de pollo en trozos, salar y pimentar al gusto
- Añadir pollo y curry al wok. Dorar rápidamente
- Añadir leche de coco, cúrcuma y ramitas de brócoli
- Cocer a fuego medio dursnte 15 minutos
- En paralelo cocer arroz basmati. 2 porciones de agua por una de arroz. Añadir arroz con agua hirviendo, tapar cazuela, bajar fuego a intensidad baja y cocer durante 10 minutos el arroz sin tocar la tapa
- Emplatar el curry con cilantro
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So that is going to wrap this up for this special food Recipe of Award-winning Curry de pollo y verduras. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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