Champiñón con salsa agridulce

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Champiñón con salsa agridulce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Champiñón con salsa agridulce is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Champiñón con salsa agridulce is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Champiñón con salsa agridulce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñón con salsa agridulce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Champiñón con salsa agridulce is Tres. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Champiñón con salsa agridulce using 14 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Champiñón con salsa agridulce:

1. 250 g champiñón
2. 1/2 pechuga de pollo
3. 150 g guisantes
4. 4 cucharadas aceite oliva
5. Sal
6. Para la salsa
7. 5-6 sobres azúcar blanco
8. 2 sobres ketchup
9. 1/2 taza agua
10. 4 cucharadas vinagre blanco (yo se lo he puesto de sidra)
11. Sal
12. Para espesar la salsa
13. 4 cucharadas agua
14. 2 cucharadas maicena

Instructions to make to make Champiñón con salsa agridulce

1. Cogemos el pollo, lo lavamos y lo cortamos a trozos no muy pequeños. Pelamos los champiñones y los cortamos en láminas, los lavamos y reservamos
2. A continuación cogemos un cazo y añadimos el agua, vinagre, ketchup y azúcar, lo ponemos al fuego
3. Mientras tanto ponemos el agua en un vaso y añadimos la maicena. Lo movemos bien hasta que no queden grumos. Cuando empiece a hervir el agua y vinagre, añadiremos cucharada a cucharada la maicena hasta ver que va espesando (no tiene que quedar muy espesa), más bien ligera.
4. Pondremos una sartén, añadiremos el aceite y freiremos el pollo, seguidamente pondremos el champiñón
5. A continuación pondremos los guisantes lo freiremos muy bien. Cuando esté frito lo pondremos en un plato. Añadiremos la salsa agridulce que hemos preparado y listo

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So that is going to wrap this up for this special food Recipe of Speedy Champiñón con salsa agridulce. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!