Bocaditos de pollo con Ras el Hanout

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Bocaditos de pollo con Ras el Hanout. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Bocaditos de pollo con Ras el Hanout is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. Bocaditos de pollo con Ras el Hanout is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Bocaditos de pollo con Ras el Hanout, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bocaditos de pollo con Ras el Hanout delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bocaditos de pollo con Ras el Hanout is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bocaditos de pollo con Ras el Hanout estimated approx 1 hora y media.

To get started with this recipe, we must prepare a few components. You can have Bocaditos de pollo con Ras el Hanout using 9 ingredients and 5 steps. Here is how you cook it.

#familiar Para tardes de sofá he querido versionar los típicos nuggets de pollo que alguna vez hemos comido mientras veíamos nuestra serie favorita!! Os dejo estos bocaditos de pollo, ideales para picar a cualquier hora 😝

Ingredients and spices that need to be Take to make Bocaditos de pollo con Ras el Hanout:

1. 2 pechugas de pollo troceadas a lo largo
2. 1 taza leche
3. 2 huevos
4. 1 cucharada ras el Hanout
5. 1 cucharada curry un poco picante
6. 1/4 taza harina
7. 3/4 taza pan rallado
8. Aceite de girasol para freír
9. Sal

Instructions to make to make Bocaditos de pollo con Ras el Hanout

1. Primero fileteamos las pechugas a lo largo, ponemos un tupper con la leche y el preparado de Ras el Hanout curry y una cucharada de sal. Dejamos macerar durante una hora en la nevera.
2. Pasados ese rato ya empezamos con la preparación de la receta. Primero batimos los dos huevos y reservamos.
3. Ahora en otro bol aparte ponemos la harina con el pan rallado y añadimos la leche con Ras el Hanout del recipiente de pollo macerado. Mezclamos y hacemos como una pasta.
4. Le añadimos el huevo batido, y mezclamos bien. Ponemos dentro el pollo y lo sumergimos.
5. Calentamos aceite de girasol y freímos el pollo. Por último lo sacamos y lo ponemos encima de un papel absorbente para que coja el aceite. Servimos!! 😝

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