Repollo y espinacas con arroz y pollo

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Repollo y espinacas con arroz y pollo. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Repollo y espinacas con arroz y pollo is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look fantastic. Repollo y espinacas con arroz y pollo is something that I've loved my entire life.

Many things affect the quality of taste from Repollo y espinacas con arroz y pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Repollo y espinacas con arroz y pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Repollo y espinacas con arroz y pollo is 4-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Repollo y espinacas con arroz y pollo estimated approx 30 min.

To begin with this recipe, we must prepare a few ingredients. You can have Repollo y espinacas con arroz y pollo using 16 ingredients and 6 steps. Here is how you cook that.

Quería hacer el repollo con arroz y las espinacas y el pollo fueron un añadido que le vino muy bien al plato. Con la mezcla de especias queda un plato muy aromático y sabroso. La pasta de ají amarillo es un tipo de pimiento amarillo y picante, básico en la cocina peruana que yo consigo en internet.

Ingredients and spices that need to be Make ready to make Repollo y espinacas con arroz y pollo:

1. 2 vasos arroz previamente cocido y salado
2. 1/2 repollo cortado en tiras finas
3. 1 paquete hojas de espinacas frescas (200-250 g)
4. 1 pechuga de pollo cortada en tiras o trocitos pequeños
5. 1 cebolla pequeña cortada en trocitos
6. 1-2 zanahorias peladas y ralladas
7. 1 pimiento italiano cortado en cuadraditos
8. 1 trocito jengibre que rallamos fino
9. 1 diente ajo picadito fino
10. 4 cs salsa de tomate frito (o 1 tomate natural cortado en cuadraditos)
11. 1 cc pasta de ají amarillo o chile en polvo (opcional)
12. 1 cc curry
13. 1 cc comino en semillas o molido
14. 1 cc cúrcuma molida
15. aceite de oliva virgen extra
16. sal y pimienta

Steps to make to make Repollo y espinacas con arroz y pollo

1. Cocemos el arroz en el microondas 1 puñado por persona con doble de agua, con sal y en el microondas.
2. Picamos los vegetales como indico en ingredientes. Ponemos una sartén honda y amplia al fuego y añadimos un chorreón de aceite. Añadimos el ajo picadito, la cebolla, removemos y ponemos el pimiento. Dejamos pochar 3 minutos a fuego medio.
3. Añadimos el jengibre, el tomate, la cúrcuma, el curry, comino, ají amarillo o chile, sal y pimienta. Removemos todo.
4. Incorporamos el repollo y las zanahorias, Mezclamos todo, tapamos y dejamos 7-8 minutos a fuego medio.
5. Salpimentamos el pollo y en un poco de aceite en otra sartén, doramos y reservamos.
6. Añadimos las hojas de espinaca, volvemos a remover, tapamos y dejamos 3 minutos más e incorporamos pollo y el arroz, dando a todo unas vueltas, tapamos y dejamos 1-2 minutos, quitamos del fuego y dejamos reposar tapado 5 minutos antes de servir.

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So that's going to wrap it up for this special food Recipe of Ultimate Repollo y espinacas con arroz y pollo. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!