Pollo rebozado de copos de avena

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Pollo rebozado de copos de avena. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pollo rebozado de copos de avena is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. Pollo rebozado de copos de avena is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pollo rebozado de copos de avena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo rebozado de copos de avena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo rebozado de copos de avena is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo rebozado de copos de avena estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Pollo rebozado de copos de avena using 6 ingredients and 5 steps. Here is how you can achieve that.

Buenísimo y saludable

Ingredients and spices that need to be Prepare to make Pollo rebozado de copos de avena:

1. Copos avena
2. 1 kg Pechuga de pollo
3. 2 huevos
4. Sal
5. Pimienta negra
6. Ajo en polvo

Instructions to make to make Pollo rebozado de copos de avena

1. Lo primero de todo vamos cortando a nuestro gusto las pechugas de pollo.
2. Una vez cortadas la sal pimentamos y añadimos el ajo en polvo. Revolvemos bien.
3. Batimos los huevos y los dejamos reservados.
4. Precalentamos el horno a 180° calor arriba y abajo.
5. Agarramos un trozo de pollo lo pasamos por el huevo y después por los copos de avena. Así sucesivamente. Hasta acabar con todos los que queráis hacer. Colocamos los trozos en una bandeja de horno con papel vegetal. Y al horno primero hacemos una cara 10 minutos y después les damos la vuelta y otros 10 minutos.

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So that is going to wrap it up with this special food Easiest Way to Prepare Any-night-of-the-week Pollo rebozado de copos de avena. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!