Pollo a la naranja

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Pollo a la naranja. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pollo a la naranja is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look wonderful. Pollo a la naranja is something that I have loved my whole life.

Many things affect the quality of taste from Pollo a la naranja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a la naranja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Pollo a la naranja using 13 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Pollo a la naranja:

1. 1 kg Pechuga de pollo
2. 0.300 kg Naranja
3. 0.250 kg Cebolla
4. 0.050 kg Ajo
5. 0.050 L Salsa de soja
6. 0.020 L Vinagre de arroz
7. 0.020 kg Miel
8. 0.010 kg Salsa worcestershire
9. 0.030 kg Maicena
10. c/s Pimentón o cayena
11. c/s Vino blanco
12. c/s Pimienta negra
13. c/s Sal

Instructions to make to make Pollo a la naranja

1. Pesar los ingredientes. Quitar la grasa del pollo y cortarlo en piezas de un bocado, salpimentar. Cortar en brunoise la cebolla y el ajo. Exprimir naranjas con su pulpa si cae.
2. Añadir en un recipiente ajo, salsa de soja, vinagre, miel, salsa Worcestershire, maicena, vino blanco, pimentón o cayena y pimienta negra. Batir todo bien.
3. Calentar un poco de aceite en una sartén y pochar la cebolla unos minutos. En un recipiente a fuego fuerte incorporar el pollo y saltear durante unos minutos, hasta que se dore bien.
4. Añadir la salsa, repartiéndola bien y llevar a ebullición. Bajar la temperatura y dejar cocinar unos 10 minutos más o hasta que espese. Corregir de sal y añadir un poco de perejil picado.

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So that's going to wrap it up with this exceptional food How to Make Speedy Pollo a la naranja. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!