Fideuá de berenjenas y pollo

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Fideuá de berenjenas y pollo. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Fideuá de berenjenas y pollo is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look wonderful. Fideuá de berenjenas y pollo is something that I have loved my whole life.

Many things affect the quality of taste from Fideuá de berenjenas y pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de berenjenas y pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá de berenjenas y pollo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Fideuá de berenjenas y pollo using 12 ingredients and 6 steps. Here is how you cook that.

Es mi respuesta para el quesito rojo de la ronda final del Trivium, ¿Qué plato te tomarías horas antes de correr la "Marathon de Nueva York"? El porqué he escogido este plato es simple es una combinación perfecta de carbohidratos y proteínas que nos darán fuerzas para afrontar esa durísima prueba. #triviumdecocina #yomequedoencasa

Ingredients and spices that need to be Prepare to make Fideuá de berenjenas y pollo:

1. 100 g fideos gordos
2. 1 pechuga de pollo
3. 1/2 berenjena grande
4. 1 cebolla dulce
5. 100 g tomate frito
6. 1/2 cucharadita azafrán en polvo, sino un par de hebras
7. 1 cucharadita ajo en polvo
8. 100 ml vino tinto
9. 1 pastilla caldo de pollo
10. Colorante alimenticio (opcional)
11. Sal y pimienta negra
12. Aceite

Steps to make to make Fideuá de berenjenas y pollo

1. Vamos a picar la cebolla en brunoise, trocear la berenjena en dados y cortar la pechuga de pollo en trozos de tamaño bocado.
2. En una cazuela con un chorrito generoso de aceite vamos a pochar la cebolla con un poquito de sal y el ajo en polvo durante unos 5 minutos a fuego medio. Salpimentamos los trozos de pollo, los añadimos a la cazuela y los doramos un par de minutos a fuego alto. Removiendo para que no se nos pegue.
3. Incorporamos los dados de berenjena, removemos y cocinamos a fuego medio 5 minutos. Agregamos el tomate frito, mezclamos y dejamos al fuego un par de minutos.
4. Echamos el vino tinto y cocinamos a fuego alto unos minutos para que el alcohol se evapore. Añadimos el azafrán en polvo, removemos y cocinamos a fuego medio un par de minutos. Agregamos los fideos, removemos para que se mezclen todos los ingredientes y dejamos a fuego medio unos minutos, no os olvidéis de remover para que no se pegue.
5. Vertemos dos vasos y medio de agua y la pastilla de caldo de pollo, removemos y dejamos cocinar todo junto a fuego medio unos 10 minutos. Incorporamos el colorante, removemos y dejamos que se termine de hacer a fuego medio, aproximadamente 5 minutos más o hasta que el fideo esté hecho. Dejamos reposar unos minutos antes de servir.
6. Ya tenemos nuestro plato listo, buen provecho y que disfruten.

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So that is going to wrap this up with this exceptional food Recipe of Homemade Fideuá de berenjenas y pollo. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!