Fetuchinis rapidinis

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Fetuchinis rapidinis. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Fetuchinis rapidinis is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Fetuchinis rapidinis is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Fetuchinis rapidinis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fetuchinis rapidinis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fetuchinis rapidinis is 2-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fetuchinis rapidinis estimated approx 20 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Fetuchinis rapidinis using 10 ingredients and 4 steps. Here is how you can achieve it.

#LasRecetasDeCookpad - Esta receta que os traigo es verdaderamente rápida y te ayuda a salir del paso velozmente, además, es riquísima y completa!! Puedes variar las verduras...con champiñones y brócoli también están deliciosos!!

Ingredients and spices that need to be Make ready to make Fetuchinis rapidinis:

1. 1 pechuga de pollo o pavo
2. 400 gr. fetuchinis de espinacas
3. 1 calabacín
4. 5 zanahorias
5. 1 cebolla
6. 5 cucharadas azúcar
7. 2 cucharadas salsa teriyaki
8. 4 curachadas de salsa de soja
9. al gusto Sal
10. 1 chorrito aceite de oliva

Steps to make to make Fetuchinis rapidinis

1. Cortar en tiras la pechuga, la zanahoria y el calabacín. Trocear la cebolla grande. Mientras cocemos los fetuchinis con aceite y sal al gusto y reservamos
2. En una sartén tipo wok echaremos un chorrito de aceite de oliva y comenzaremos a echar la zanahoria y la cebolla, luego el pollo y por último el calabacín. De esta forma quedan los vegetales crunchi pero es cuestión de gustos.
3. Al estar el pollo añadimos las 5 cucharadas de azúcar y dejamos que caramelice pero que no se queme. Añadimos la soja y la salsa teriyaki.
4. Evaporando el líquido a nuestro gusto y seguidamente la pasta cocida. Mezclamos bien y hacemos una bonita presentación.

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So that is going to wrap it up with this special food Simple Way to Prepare Super Quick Homemade Fetuchinis rapidinis. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!