Empanada/Tarta de pollo al curry🥧

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Empanada/Tarta de pollo al curry🥧. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Empanada/Tarta de pollo al curry🥧 is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Empanada/Tarta de pollo al curry🥧 is something which I've loved my whole life.

Many things affect the quality of taste from Empanada/Tarta de pollo al curry🥧, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanada/Tarta de pollo al curry🥧 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanada/Tarta de pollo al curry🥧 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Empanada/Tarta de pollo al curry🥧 using 17 ingredients and 4 steps. Here is how you cook it.

Un espectáculo!

Ingredients and spices that need to be Take to make Empanada/Tarta de pollo al curry🥧:

1. Para la masa:
2. 450 g harina de trigo
3. 150 ml leche
4. 150 ml aceite
5. 1/2 huevo (la otra mitad para pintar luego la masa)
6. 1/2 cuchara pimentón
7. Sal
8. Para el Relleno:
9. 2 pechugas de pollo medianas
10. 1 puerro
11. 1/2 cebolla grande
12. 1 trozo pimiento
13. Vino blanco
14. Al gusto Curry
15. Nata (crema de leche)
16. Sal
17. Ají molido (o pimentón picante)

Instructions to make to make Empanada/Tarta de pollo al curry🥧

1. Para la masa, yo la hice en robot amasador, es muy sencillo mezclar los ingredientes de la masa y dejar que amase hasta lograr la textura de masa membrana que no se rompe ni pega. Si no tenéis robot, amasar de la misma manera a mano hasta lograr la consistencia deseada.
2. Para el relleno sofreír el puerro la cebolla y el pimiento junto con el pollo, condimentar a gusto con sal ají molido o pimentón. Agregar el vino blanco a gusto, y cuando esté el pollo la nata (crema)
3. Armar la empanada (tarta), pintar con huevo, y hornear a 200 g hasta que esté lista! Ahora a disfrutar esta delicia!
4. 

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So that is going to wrap it up with this exceptional food Recipe of Favorite Empanada/Tarta de pollo al curry🥧. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!