Arroz imperial cubano

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Arroz imperial cubano. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Arroz imperial cubano is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They're nice and they look wonderful. Arroz imperial cubano is something that I have loved my entire life.

Many things affect the quality of taste from Arroz imperial cubano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz imperial cubano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Arroz imperial cubano using 18 ingredients and 10 steps. Here is how you cook it.

Está receta es de un amigo que es de Cuba, el hace la receta con carne picada mixta, yo aproveché la carne del pollo que use para hacer el caldo. Y hice algún pequeño cambio, la verdad es que ha salido muy rico, pero seguro que con carne mixta también está de vicio.
¡¡Gracias Jorge por compartir la receta!!

Ingredients and spices that need to be Prepare to make Arroz imperial cubano:

1. 1 pechuga de pollo
2. 5-6 lonchas jamón de York (bueno yo le puse pavo)
3. Queso rallado
4. Mayonesa
5. 1 Pimiento verde o rojo
6. Sal
7. Aceite
8. 1 cebolla grande
9. 2 dientes ajo
10. Pimienta
11. 1/2 cucharadita comino molido
12. 1/2 cucharadita pimentón dulce
13. 1 chorrito vino
14. 2 cucharadas tomate frito
15. 1 cucharada cúrcuma
16. 1 hoja laurel
17. 2 vasos arroz
18. 4 vasos caldo de pollo

Steps to make to make Arroz imperial cubano

1. Poner en una cacerola la pechuga de pollo, 1/2 pimiento, 1/4 de cebolla,1 diente de ajo y el laurel y cubrir con agua para hacer el caldo. Añadir sal y pimienta y cocer 30-40 minutos.
2. Colar el caldo y reservar. Con dos tenedores desmigar el pollo y reservar.
3. Poner en una sartén un chorrito de aceite de oliva y hacer un sofrito con la cebolla, ajo y pimiento. Añade un poco de sal. Añadir el pollo que teníamos reservado, añadir el vino, dejar evaporar el alcohol unos minutos. Añadir el comino, el pimentón, el tomate frito, y un chorrito de caldo y dejar reducir la salsa. 10 - 15 minutos.
4. En una cazuela poner dos vasos de arroz y añadir 4 vasos de caldo, añadir la cúrcuma (para que se quede amarillo) y cocer el arroz, con un poco se sal.
5. Trocear el jamón de York y reservar.
6. Vamos con el montaje: Ponemos en una fuente, resistente al horno, un chorrito de aceite. Ponemos una capa de arroz y aplastamos con una cuchara o lengua, añadimos un par de cucharadas de mayonesa y extendemos por todo el arroz.
7. Ponemos una capa de jamón de York por toda la fuente.
8. Añadimos otra capa de arroz, volvemos a aplanar presionando un poco, ponemos un poco de mahonesa y extendemos. Añadimos una capa de pollo y presionamos un poco.
9. Volvemos a poner una capa de arroz, cubrimos con queso rallado, o en lonchas, y metemos al horno para gratinar.
10. Adornamos con una flor de tomate o como más os guste y listo!

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So that is going to wrap it up for this special food Easiest Way to Prepare Speedy Arroz imperial cubano. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!