Arroz frito con pollo al curry

Arroz frito con pollo al curry

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Arroz frito con pollo al curry. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Arroz frito con pollo al curry is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Arroz frito con pollo al curry is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Arroz frito con pollo al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz frito con pollo al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz frito con pollo al curry is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz frito con pollo al curry estimated approx 40 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Arroz frito con pollo al curry using 7 ingredients and 6 steps. Here is how you cook it.

Los ingredientes pueden ser lo que queráis se puede añadir guisantes, jamón york a tacos, ternera, pollo....

Ingredients and spices that need to be Get to make Arroz frito con pollo al curry:

  1. 1 cebolla pequeña
  2. 1 zanahoria mediana
  3. 1 trozo pimiento rojo
  4. 300 gr arroz largo
  5. 1 cucharadita curry
  6. 1 cucharadita colorante alimentario
  7. 1 pechuga de pollo a trocitos

Instructions to make to make Arroz frito con pollo al curry

  1. Primero cogeremos las verduras y las cortamos a trocitos (la cebolla yo la he picado para no encontrarnos los trozos)
  2. Mientras pondremos el arroz en una olla con agua un poco de aceite y sal y lo dejamos hervir durante unos 18 min más o menos hasta que el arroz esté hecho
  3. Mientras tanto iremos haciendo un sofrito con las verduras. Para ello pondremos una cazuela y cubrimos el fondo con aceite y ponemos todas las verduras que hemos cortado.
  4. Las vamos haciendo hasta que estén tiernas y entonces pondremos el pollo, la cucharadita de curry y lo mezclamos todo bien hasta que veamos que el pollo está echo
  5. Ahora escurrimos el arroz y lo iremos meneando con un tenedor para que quede suelto
  6. Y cuando el pollo esté hecho añadimos el arroz y lo vamos mezclando durante un rato para que coja todo el sabor de los ingredientes. Y cuando lo tengamos mezclado le añadimos la cucharadita de colorante para que coja color y lo mezclamos y listo!!!

As your experience as well as confidence expands, you will certainly find that you have extra natural control over your diet and adapt your diet regimen to your individual tastes gradually. Whether you wish to serve a recipe that utilizes fewer or even more components or is a little bit more or less zesty, you can make basic adjustments to attain this goal. In other words, start making your recipes on time. When it comes to basic food preparation abilities for newbies you don't need to learn them however just if you master some easy cooking strategies.

This isn't a total overview to quick as well as easy lunch dishes but its great something to chew on. Ideally this will certainly obtain your innovative juices moving so you can prepare tasty meals for your family members without doing too many heavy meals on your trip.

So that is going to wrap it up with this special food Recipe of Perfect Arroz frito con pollo al curry. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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