Arroz con pollo al ajillo, calabaza y verduras

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Arroz con pollo al ajillo, calabaza y verduras. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Arroz con pollo al ajillo, calabaza y verduras is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Arroz con pollo al ajillo, calabaza y verduras is something that I've loved my whole life.

Many things affect the quality of taste from Arroz con pollo al ajillo, calabaza y verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con pollo al ajillo, calabaza y verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con pollo al ajillo, calabaza y verduras is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con pollo al ajillo, calabaza y verduras estimated approx 35-40 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Arroz con pollo al ajillo, calabaza y verduras using 13 ingredients and 4 steps. Here is how you cook that.

Un sencillo y saludable arroz de pollo al ajillo con verduras de temporada ideal para toda la familia. A nosotros nos encanta que predomine la calabaza, su textura lo convertirá en un arroz de diez.

Ingredients and spices that need to be Take to make Arroz con pollo al ajillo, calabaza y verduras:

1. 400 g pechuga de pollo al ajillo
2. 300 g arroz
3. 300 g calabaza
4. 150 g habas y guisantes
5. 1/2 cebolla
6. 1 tomate natural
7. 3 dientes ajo
8. 3 cucharadas aceite de oliva
9. 1 pastilla caldo de carne
10. 150 ml vino blanco
11. Agua para cubrir el arroz
12. Sal y pimienta
13. Colorante alimentario y/o azafrán

Steps to make to make Arroz con pollo al ajillo, calabaza y verduras

1. En primer lugar salteamos el pollo aliñado al ajillo desde la noche anterior. Le añadimos sal y pimienta recién molida y también la calabaza troceada.
2. Mientras tanto trituramos las verduras para el sofrito sin grumos en la batidora (el tomate, la cebolla y los ajos), y se lo añadimos una vez esté el pollo bien doradito. Cuando cambie el color del sofrito, señal de que ya está caso hecho, le agregamos el agua necesaria para cubrirlo. Añadimos también las habitas y los guisantes.
3. A continuación le ponemos el vino blanco y la pastilla de caldo de carne, y cuando esté disuelta ya podemos incorporar el arroz (un puñado y medio por comensal aproximadamente).
4. Rectificamos de sal y añadimos más agua a demanda. Cuando haya reducido el caldo y el arroz esté en su punto apagamos el fuego y lo dejamos reposar un par de minutos antes de servir. Buen provecho.

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So that is going to wrap it up for this exceptional food Recipe of Ultimate Arroz con pollo al ajillo, calabaza y verduras. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!