Tallarines y pollo con especias cajun

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Tallarines y pollo con especias cajun. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tallarines y pollo con especias cajun is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. Tallarines y pollo con especias cajun is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Tallarines y pollo con especias cajun, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tallarines y pollo con especias cajun delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tallarines y pollo con especias cajun is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Tallarines y pollo con especias cajun using 12 ingredients and 8 steps. Here is how you cook it.

Hoy como día mundial de la pasta he preparado este plato. A ver qué os parece. #diamundialdelapasta

Ingredients and spices that need to be Prepare to make Tallarines y pollo con especias cajun:

1. 120 gr tallarines
2. 1 pechuga de pollo
3. 200 ml nata ligera
4. 2 c.s. parmesano relleno
5. 2 c.s. pimentón
6. 1 c.s. tomillo seco
7. 1 c.p. pimienta blanca
8. 1 c.c. pimienta negra
9. 1 c.s. ajo en polvo
10. 1 c.s. cebolla en polvo
11. 1 c.c. cayena molida
12. 2 nueces de mantequilla

Steps to make to make Tallarines y pollo con especias cajun

1. En un bol mezclamos las especias junto con 1 c.p. de sal. Reservamos 1 c.s. de la mezcla resultante.
2. Cogemos la pechuga de pollo entera y la limpiamos de restos que puedan tener y le quitamos la piel. Le damos unos golpes para aplanarla un poco. La embadurnamos y presionamos bien para que se impregne.
3. En una cazuela doramos a fuego suave las pechugas con la mantequilla. Yo lo hago tapado para que se cueza por dentro. Hay que hacerlo a fuego suave para que no se queme la mantequilla ni las especias.
4. Mientras, cocemos la pasta según instrucciones. Reservamos un vaso del agua de la cocción.
5. Cuando la pechuga esté lista la sacamos y reservamos. En la cazuela, añadimos el vaso del agua de cocción, la nata, la c.s. de las especias que habíamos guardada y el parmesano rallado. Dejamos que se forme una salsita.
6. Añadimos la pasta cocida y removemos bien. Comprobamos de sal.
7. Cortamos la pechuga como se ve en las fotos y la añadimos a la cazuela. Tapamos y dejamos que se caliente el conjunto.
8. Para emplatar ponemos un poco de cebollino picado y un chorrito de aceite de oliva y ya está!!

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So that is going to wrap it up for this special food Steps to Prepare Quick Tallarines y pollo con especias cajun. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!